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Pulled Pork Sandwich with Mango BBQ Sauce
Courtesy of National Mango Board
Servings: 8
Prep Time: 45 Min.
Cook Time: 3 Hrs.
What you need:
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Mango Barbecue Sauce:
+ 1 mango, peeled, pitted and mashed
+ 1 jalapeno pepper, seeded and finely chopped
+ 1 1/2 c. bottled barbeque sauce
+ 1/4 c. lime juice
+ 2 Tbsp. brown sugar
+ hot pepper sauce (optional)

Pulled Pork:
+ 2 tsp. ground cumin
+ 2 tsp. garlic powder
+ 2 tsp. dried oregano
+ 3 lb. boneless pork loin, cut into 2-in. chunks
+ 2 Tbsp. vegetable oil, divided
+ 1 large yellow onion, chopped
+ 1 mango, peeled, pitted and mashed

Additional Ingredients:
+ 8 soft rolls
+ mango slaw (optional)
What to do:
1. Prepare the sauce by stirring together all sauce ingredients in a small saucepan and bring to a boil; reduce heat and simmer, covered, for 30 min.
2. For the pork, stir together spices in a medium bowl; add pork and toss until coated. Heat 1 Tbsp. oil in a Dutch oven or stock pot. Add pork and cook until browned on all sides (in batches if pot is narrow). Remove from pot.
3. Heat remaining oil and add onion; cook and stir over medium-high heat for 5 min. to brown. Add pork back to pot with mango and 1 1/2 c. mango barbecue sauce (reserve extra sauce for serving); cover and cook over low heat for 2 1/2 hrs. or until meat shreds easily with a fork.
4. Serve shredded pork on rolls with a drizzle of barbecue sauce. Great with a spoonful of Sweet Mango Slaw on top or served on the side.

All photos © 2008 National Mango Board and used by permission of the National Mango Board. All rights reserved.