My Shopping List |
|
Most Recent Items:
Options:
|
|
Buffalo Corn Ears
Courtesy of Fresh Supersweet Corn
Serve With:
Servings: 4
Grilled chicken or fish Prep Time: 15 Min. Cook Time: 15 Min. What you need:
(click + to add ingredients to your shopping list)
+ 4 stalks celery, sliced thinly lengthwise
+ 1/2 bulb fennel (stalks and leaves removed), thinly sliced + 6 Tbsp. butter + 1/4 c. jalapeno hot sauce + 1 1/2 Tbsp. hot red pepper sauce (such as Tabasco) + 1 1/2 tsp. fresh lemon juice + 4 ears fresh Supersweet corn Blue Cheese Slather: + 1/4 c. Bleu cheese crumbles + 1/4 c. cream cheese, softened + 1 Tbsp. half & half + 1/4 tsp. celery salt What to do:
1. Preheat grill or broiler. Place celery and fennel in a bowl of ice water to crisp.
2. In a small saucepan, melt butter with hot sauces. Remove from heat and add lemon juice. Brush corn with seasoned butter mixture. 3. On a rack, arrange corn; grill or broil until slightly charred, 8 to 10 min, turning ears and basting with remaining butter mixture. 4. To serve: Drain celery and fennel. On 4 dinner plates place celery, fennel and Buffalo Corn Ears, dividing equally. Top corn with Blue Cheese Slather (recipe follows). Use remaining Slather as a dip for the celery and fennel. Serve with grilled or fried chicken or fish, if desired. Blue Cheese Slather: 1. In a small bowl, combine blue cheese, cream cheese, half and half and celery salt. Mash with a fork until fairly smooth. Yields about 1/2 cup. |
