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Spicy BBQ Shrimp
Courtesy of Kraft Kitchens
Servings: 8
Prep Time: 15 Min.
Cook Time: 5 Min.
What you need:
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+ 1/2 c. KRAFT Original Barbecue Sauce
+ 10 arbol chiles, stemmed
+ 4 slices OSCAR MAYER Baked Cooked Ham
+ 1 lb. uncooked deveined peeled large shrimp
+ 2 Tbsp. KRAFT Grated Parmesan Cheese
What to do:
1. Heat grill to medium-high heat.
2. Blend barbecue sauce and chiles in blender until smooth. Cut each ham slice into 4 lengthwise strips. Thread shrimp alternately with ham onto 8 skewers.
3. Grill 5 to 7 min. or until shrimp turn pink, turning and brushing occasionally with barbecue sauce mixture.
4. Sprinkle with cheese.