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Grilled San Antonio Leg of Pork
Courtesy of National Pork Board
Servings: 12
Prep Time: n/a
Cook Time: 1 Hr. 30 Min.
What you need:
(click + to add ingredients to your shopping list)
+ 3 1/2 to 4 lb. leg of pork, fresh
+ salt, to taste
+ black pepper, to taste
+ 1/2 c. smoky barbecue sauce
+ 1/2 c. grape jelly
+ 2 tsp. chili powder
What to do:
1. Prepare medium-hot banked fire in kettle-style grill. Season pork roast with salt and pepper. Grill over indirect heat, not directly over fire, in covered grill for 1 1/2 hours (about 20 minutes per pound).
2. Meanwhile, stir together barbecue sauce, jelly and chili powder. The last 30 minutes, start basting with sauce mixture every 5-10 minutes until internal temperature on a thermometer reads 145°F. Remove roast from heat; let rest about 10 minutes before slicing to serve.

* Show your guests a little leg. This fresh leg roast is a great way to welcome the summer grilling season. Serve with grilled vegetables, fresh seasonal fruit and try Jícama Salad With Chile And Lime.

* Recipe and photo courtesy of National Pork Board. For more recipes visit:
Nutritional information:
Calories: 328;   Total Fat: 13g;   Saturated Fat: 4g;   Cholesterol: 110mg;   Total Carbs: 14g;   Fiber: 0g;   Protein: 38g;   Sodium: 248mg;